A franchise redefining the future. Start your own profitable factory today.
Production of juicy, flavorful, and nutritious plant-based meat: sausages, hot dogs, and nuggets.
$ 5-10 mln
investment amount
20%
annual profitability
1,000,000 kg
monthly production
$1,000,000
monthly turnover
5 years
Return on investment (ROI)
Investment in a sustainable, high-profit business.
Contracts with national retail chains.
The largest plant-based meat production facility in Eastern Europe and Central Asia.
Technologies adapted for autonomous production.
A growing market with minimal competition.
Becoming a partner in our franchise means entering an innovative niche that is a global trend.
The Supreme Meat factory franchise is perfectly designed for supplying street food vendors, fast food chains, HoReCa, supermarkets, and more.
High protein, low fat, no preservatives. A diverse range of up to 10 products, including sausages, hot dogs, and seitan.
Texture indistinguishable from animal meat.
Our product blends tradition and technology to create plant-based meat that rivals the real thing.
Now, people around the world can enjoy juicy, flavorful, and nutritious Supreme Meat products — good for them and good for the planet.
We spent years studying the composition and structure of meat — amino acids, fats, micronutrients, and carbohydrates. Then we discovered all of it (and more) in natural plant-based sources. The result? Plant-based meat that sizzles, sears, and looks just like the real thing.
Flavor. Texture. Just like the real thing.
The American, European, and Asian markets are making plant-based meat a staple on their menus, while supermarkets are adding dietary products as a must-have category.
The global plant-based food market is growing by 15% annually and is projected to reach $160 billion by 2030. This is the new normal for our planet.
The plant-based meat market is growing every day.
The data below highlights the urgent need for sustainable alternatives like plant-based meat.
Why is plant-based meat production the solution to global challenges?
Health Risks
Meat increases the risk of cardiovascular disease by 22%.

The likelihood of cancer rises by 16%.

Harvard T.H. Chan School, 2024
Environmental Catastrophe
Approximately 110 billion animals are slaughtered annually, placing immense pressure on ecosystems.

Agriculture consumes 70% of the world’s freshwater resources.

Livestock farming remains the largest source of emissions, generating 10.91 billion tons of CO₂ equivalent each year.

Food and Agriculture Organization of the United Nations
Land Degradation
36 billion tons of fertile soil are lost annually. Land degradation affects 65% of the world’s soil, with 85% suffering from erosion.

International Atomic Energy Agency
$5-10 mln
investment amount
20%
annual profitability
1,000,000 kg
monthly production
$1,000,000
monthly turnover
5 years
Return on investment (ROI)
Investment in a sustainable, high-return business.
The growing market ensures stable income and high valuation. A Supreme Meat franchise is more than just a business — it’s a legacy.
Our franchise covers everything — from production to market launch. Technology, training, marketing.
Turnkey franchise for a large-scale factory.
Automation, specialized seitan production equipment, and an advanced water filtration and conservation system. Comprehensive training for everyone — from food technologists to marketing experts. Proven marketing and PR strategies, ready to launch.
Everything you need for a successful launch. We provide access to unique technologies, streamlined processes, and ongoing support.
Technology & Support.
Production Hubs
Development of export hubs in India, with subsequent shipments to China, Saudi Arabia, the UAE, and beyond.
Partner Network
We help streamline logistics, adapt the product for local markets, and ensure success.
Global Demand
Your franchise becomes part of a global movement, unlocking growth opportunities anywhere in the world.
Technologies
Proprietary seitan processing equipment, production automation, and water treatment facilities to minimize costs.
Training
A comprehensive program for your team — from food technologists to marketers.
Marketing
Ready-to-use market entry strategies, PR campaigns, and marketing materials to elevate your brand.